Whether you are a fisherman or chef;-hunter to housewife the variety and choice of smoked foods is now yours with the arrival of ANUKA - THE WORLD'S FIRST ELECTIRIC HOT-SMOKER appliance. Unlike the more traditional method of preserving by cold smoking, the ANUKA ELECTRIC HOT-SMOKER fully cooks the food while infusing the flavours and natural juices with a uniquesmoky charector. Hot smoking is a safe healthy way of providing low fat, low cholesterol food without adding salt, fat or oils. Fish, seafood, shellfish, meats, sausages, poultry and game as well as vegetables, cheese and nuts, all take on a new culinary dimension with the ANUKA Smoker.
Savour The Moment :
These wonderful new tastes can be further enhanced with your own imaginative marinades and seasonings. The ANUKA Smoker comes with a comprehensive instruction/recipe booklet full of helpful hints, ideas and exciting ways on how to prepare and present your favourite dishes.
Specifications:
Operating Voltage : 220-240V 50Hz AC
Wattage : 500W
Test Certification : IEC 60335-2-9,IEC 60320-1 CE,AS/NZ3350 EN55014-1
Dimensions : L 560mm x W 260mm x H 260mm
Weight : 5.4kg
Warranty : 12 Months
Patent Pending : PCT / NZ 02/00281
Features:
Manufactured to International Electrical and Health Standards
Cooks while it Smokes - 500 Watt element burner ensures a high temperature range for safe cooking
Electrical Operation - No matches - No fire propellants - No fumes
Stainless Steel Element Burner
Cast Aluminium Base - Teflon Coated - Easily cleaned
Heavy Duty High Temperature Food Safe Coated Lid
Phenolic Handles - Totally heat resistant
Robust 60min graduated mechanical timer - pre-set and forget
Portable Operation
Comprehensive Instruction Recipe Book
Stainless Steel Smoking Trivet
Simple Operation:
Spread granulated wood chips element burner
Place produce on trivet and position on base
Fit Lid
Switch on power & set timer ( from 10 - 60mins + )
Unit automatically switches off at pre-set time when smoking is completed
